10 most unique-startups of food industry in India

Margie D. Moore

The food industry is the only sector worldwide that doesn’t go out of demand anytime and in any way. Humans seek a new place to eat daily, which leads to seeking interest in the food business to operate and fulfill humans’ eating needs. 

As a result, the food industry is the fasting growing sector in India. It has the highest growth & it is the profit-making business in any rest sector available in India. Mainly the reason for happiness for most Indian’s is proper good food. Food has converted the secret ingredient for achievement in the life of many Indian startups. 

The person who is intended to do food business they require to get an FSSAI license. FSSAI is the top authority in charge of regulating and overseeing food safety.

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Let us take a look at the most successful food business startups or food-tech startups in India:

  1. Zomato
  2. Swiggy
  3. Dineout
  4. Faasos
  5. Biryani by Kilo
  6. Fresh Menu
  7. Inner Chef
  8. Falafel Factory
  9. Eaton Go
  10. SpoonJoy
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Zomato:

Pankaj Chaddah and Deepinder Goyal launched Zomato, an Indian international restaurant aggregator and food delivery startup firm, in 2008. Zomato is a public, unlisted business type in India. Zomato’s current market capitalization is $5.4 billion. Partner restaurants must obtain an FSSAI food safety registration license to be listed on the zomato web platform. Zomato does not allow partner restaurants to feature in their app unless they have an FSSAI License. Zomato is aimed at those between the ages of 18 and 35. People who want to go out to eat and want to do some study on the places they want to visit. Working experts who want to dine out and have meals delivered to their door have become a significant target market for Zomato.

Swiggy:

Swiggy was founded in 2014 and is the largest food delivery startup. Swiggy is run from Banglore, India. It is a food-tech private company in India. The founder of Swiggy is Nandan Reddy, Sriharsha Majety, Rahul Jaimini. Swiggy is FSSAI registered. Associate restaurants must have FSSAI registration or license to be listed on the Swiggy online platform. Swiggy uses Google text and display ads to reach out to hungry consumers. They also use Facebook ads to reach out to potential customers. These adverts show in front of their intended demographic, giving them another chance to entice visitors to visit their website or download their app.

Dineout:

Dineout is just a primary table booking app. It is a food-tech startup in India. It was launched in 2014. Everyone likes it because of the big discounts and offers that are always available on one or more restaurants, and it is accessible with listings of practically all of the city’s major eateries. This is a B2C and B2B model that connects customers with eateries.

Faasos:

Faasos is a food delivery business and a nationwide chain of food restaurants in India that sells wraps, rolls, Frankies, and Indian food as an alternative to McDonald’s, Subways, and Dominos. Faasos accepts online orders, prepares the food, and delivers it to the customer’s door. It got launched in Pune in 2004. 

Briyani by Kilo:

Biryani by Kilo is the unique Indian food delivery chain selling Biryani in Handis (earthen pots). Kaushik Roy, Vishal Jindal, and Ritesh Sinha proposed this concept in Noida in 2015. This concentrates on posing a challenge to the most popular food chains, which can be found practically anywhere and in every supermarket and shop.

Fresh Menu:

FreshMenu is a food delivery business that runs on an innovation-based approach and, as part of that, changes the menu daily, which is one of the key reasons for keeping customers engaged and not bored. This company, which was founded in 2014, is currently active in four cities: Delhi, Gurgaon, Bangalore, and Mumbai. They mostly focus on delivering the food to their customers within 45 minutes because they want to keep it fresh. Another reason for this is that they handle 99 percent of their deliveries themselves.

Inner Chef:

Serial entrepreneurs Rajesh Sawhney, Sanjeev Singhal, and Bal DiGhent established InnerChef in April 2015. InnerChef is one of the country’s fastest-growing food experience startups. This project began as a way to connect working youth with a nutritious lunch. They presently operate across Delhi, Bangalore, Mumbai, and Gurgaon, using a concept involving many kitchens in the food preparation process, which is then overseen and supervised by a strict and central taste and delivery process that ensures everything meets regulatory standards.

Falafel Factory:

Chirag Thaker and Akansha Prasad, 2 IIT Kharagpur students, founded Falafel Factory, a food delivery startup. This Bangalore-based firm was established in 2013 and has experienced remarkable growth since then. This food-delivery business aims to bring Middle Eastern cuisine to India, which is hard to come by, such as falafels.

Eaton Go:

EatonGo is a food delivery service founded to prevent individuals from missing out on a healthy breakfast, which has become a popular habit among working people. Udit Saran and Taru Raj Agrawal came up with the concept and carried it through. This firm, which was founded in 2015, started as 8-person cooperation and has grown to a community of more than 30 people.

SpoonJoy:

SpoonJoy is yet another food and beverage startup dedicated to making healthy food more reasonable and accessible to the general public. Manish Jethan established this in 2013. The company provides a subscription-based online platform that allows office workers and other consumers to easily and quickly order meal packs such as set cut-fruit packs and have them delivered to their respective offices to combat the issue of office workers skipping meals and not having enough variety to eat.

Conclusion

The Indian food industry and food startups are booming, and there are plenty of new businesses popping up every day to add to the list. Each firm is founded on a well-supported idea and a unique pattern, and it concentrates on providing the greatest possible service to its clients and users. Hope you like this guide on 10 most unique-startups in food industry in India. Certain kinds of business that include parts of  business registration, gst registration, fssai license, shop establishment act, health trade license, liquor license, NOC from chief fire officer, eating house license, environmental clearance, signage license and so on. Everything relies upon the sort of business you will work. Subsequently, before beginning a business, ensure you talk about your business with a Professional Such As Legaltoast to decide and understand the legal Formalities related to Business Licenses In India.

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